Pescado Mojado Seafood Grill serves exquisite Sinaloa-style seafood at a great price in a refined and relaxing environment. The only real problem you'll have at Pescado Mojado is deciding what to order. For starters you can't beat the Levantate Lazaro, which is a fish and shrimp soup in a broth that is heavenly. The fresh fish ceviche on a half avocado could be a meal in itself, but don't stop there. Order a double play plate, which comes with two hearty skewers of your choice with rice and beans. Pescado Mojado is family owned, and these people know what they're doing. They're the folks responsible for bringing Pollo Loco to America. Everything is served piping hot in a hot box, ready to be put into a warm oven until you're set to eat. If you want to be a little fancier, have your platters or chaffing dishes out and transfer the food before serving. Otherwise if you don't stand on ceremony, everything comes in heavy duty aluminum roasting pans you can recycle when you're finished.